The 8 Weeks Cafe Entrepreneurship Course is a hands-on training program designed to equip aspiring café owners with practical skills and real-world experience in running a café in Singapore. Through on-the-job training (OJT), participants rotate across key roles that comprise an F&B operation. Offered at a course fee of $3,800, the program provides comprehensive exposure to all essential aspects of café management.
This comprehensive training programme is designed to equip participants with the essential practical skills and knowledge required to operate and manage a café effectively. The curriculum covers hands-on experience in key operational areas and critical aspects of daily café operations. In addition, the programme emphasises staff supervision and team coordination to foster effective leadership within a café setting.
Participants will be introduced to core business principles, including budgeting, marketing strategies, and compliance with regulatory requirements relevant to the Singapore context. With a focus on cultivating an entrepreneurial mindset, the training also supports business planning and preparation for café ownership. Practical, on-the-job training further reinforces learning, ensuring participants are well-prepared to succeed in the food and beverage industry.
Get an insight into our traditional local beverage culture and find out exactly what we have been drinking growing up. Understand the potential inherent limitations of our traditional brewing method, and get enlightened on how they can be addressed and eliminated. Witness how brewing your favourite Kopi or Teh can be a breeze!
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Be introduced to the world of coffee through this government-funded course and learn to see coffee in a different light. Pick up skills to help you become a smarter consumer of coffee and be equipped with fundamental skills in coffee-making!
Transform into an expert barista with this advanced training, designed for those who aim to perfect every aspect of coffee making. This course dives deep into the nuances of coffee preparation, from mastering the art of tamping and milk frothing to fine-tuning your coffee bean grinder for precise extractions. It’s not just about making coffee—it’s about making it work flawlessly, every time!
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Discover the craft of Pour-over coffee brewing, a method celebrated for its ability to showcase the intricate flavors and aromas of coffee. Whether working with single-origin beans or blends, this course will provide you with the fundamental skills needed to perfect the art of Pour-over brewing and bring out the best in your coffee!
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This course is designed for those interested in learning how to prepare popular local hot and cold beverages. It covers the essential techniques for making and serving these drinks with a focus on operational practices and maintaining quality. Participants will gain hands-on experience in preparing common local beverages and learn proper serving methods. This programme also opens doors to career opportunities within the food service industry for those looking to explore this field.
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Take your first step into the world of coffee with this introductory session designed to spark your passion. You’ll gain a solid understanding of the basics and start brewing coffee that’s as good as it looks. Great coffee doesn’t happen by chance — it happens by practice!
I’m here to help! Make the first step to improve your life by reaching out today.
