Course Description

Get exposed to and be trained on proper technique for espresso extraction, milk frothing and different pouring methods for different milk-based coffee. We emphasise on the key to consistency – understand the fundamentals, then practise, practise and practise. All beginners are welcome!

Course Outline (8 hours)

• Introduction to coffee and brief history of coffee
• Introduction to different species and types of coffee
• Introduction to differences between gourmet and local coffee
• Knowing parts of an espresso machine and automatic coffee bean grinder
• Key fundamental knowledge in proper coffee extraction and factors causing improper coffee extraction (i.e. under-extraction and over-extraction)
• Experiential learning on optimal milk temperature range
• Proper espresso extraction and milk frothing technique
• Pouring technique of different milk-based beverages e.g. Café Latte and Cappuccino

Course Fee and Funding

Course Fee – S$850.00

• Course fee includes all training materials and ingredients
• A Basic Barista certificate will be issued if all minimum assessment requirements are met

Training Grant (Company-Sponsored Training)

Eligible companies can apply for e2i Professional Development Grant (training grant) for staff upskilling (terms and conditions apply. Enquire with us to find out more information!